The bottom layer of this cake took 15 cups of batter each layer. That is about 12 eggs, 8 cups of flour and 5 cups of sugar. Plus, there is NOTHING that tastes as yummy as baking with real butter in it! My husband licked the bowl. He helps me out with that task ;)
I will post pictures after the weekend, because I want to surprise the bride with the final results of the cake- She chose a beautiful design and Im hoping she likes my replica.