December 8, 2010

Return to Buttercream

Fondant looks wonderful, but doesnt appeal to everyone. There is something quite satisfying about cutting into a chocolate cake that has been generously spread with buttercream icing. I found a new cocoa and it is super rich!I like decorating cakes more than eating them generally but Ive had a hard time keeping myself away this time!


  1. I am SO glad I discovered your blog Courtney! You are very talented. I'm loving looking at your cakes and reading about your baking adventures.

  2. Thanks Hannah-Lee! Baking and decorating makes me so happy! Glad you're enjoying.