I covered it with fondant, the Virgin Ice, that I was experimenting with. I was hoping it wouldnt have that chemical taste to it like some brands. It wasnt as sweet as the marshmallow fondant that I normally make but it didnt taste too too bad either. I need to work it a bit more before applying it to the cake- it was a bit dry but rolled out nicely. Below is the picture. Just some random circles or 'bubble cake' as we have been calling it. Fondant pearls finish off the bottom.