October 5, 2010

The Gluten Free Experiment

My cake turned out well. I am quite pleased with the results. Cake was moist and my husband also approved of the taste and texture. I wasnt expecting for the cake to rise as nicely as it did.

I covered it with fondant, the Virgin Ice, that I was experimenting with. I was hoping it wouldnt have that chemical taste to it like some brands. It wasnt as sweet as the marshmallow fondant that I normally make but it didnt taste too too bad either. I need to work it a bit more before applying it to the cake- it was a bit dry but rolled out nicely. Below is the picture. Just some random circles or 'bubble cake' as we have been calling it. Fondant pearls finish off the bottom.

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